I create comforting, creative dishes using the very best local and seasonal ingredients—designed to bring people together.

Aoife Kelly

I cook seasonal Irish food that feels intimate, generous, and full of connection.

I’ve been a professional chef for the last three years. After training at Ballymaloe Cookery School, I moved to Australia where I’ve worked ever since—starting at the wine bar Hope St Radio and later cooking garden-to-table at Julie in the Abbotsford Convent, where I worked as sous chef.

Alongside restaurant work, I’ve cooked pop-ups and catering events with brands including Aesop, Salomons, Mecca, and ByRedo, as well as private dinners for clients. No matter the venue or setting, I’m driven by creating an intimate experience of food, connection, and community for my guests.

Plan your dinner with me

I put love and care into every dish—no matter how formal or casual the setting—because my food is always meant to nourish the person eating it.

What you can expect when you dine with me

I cook with purpose and creativity

Cooking is a beautiful, purposeful thing that feeds and nourishes people. For me it’s a creative craft, and the experience of eating together fosters community and connection.

I’m grounded in ingredient-led training

My primary training was at Ballymaloe Cookery School, and it completely ingrained in me the importance of ingredients and where they come from.

I lead with love, care, and hospitality

My secret in the kitchen is putting love and care into every dish. Whether the setting is formal or casual, I cook to nourish the person eating and to make them feel looked after.

Aoife Kelly’s Menus

I offer seasonal, ingredient-led menus inspired by Irish produce and seafood, with bold flavour, warmth, and a sense of abundance—ideal for intimate dinners, pop-ups, and special gatherings.

Request a menu

Frequently Asked Questions

What are my rates for private chef services in Ireland?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 86.25 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Ireland?

To book me in Ireland, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Family reunion and Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.

I’d love to cook for you—get in touch and let’s plan something special.

[email protected]
+61 426411134

Clare, Co. Clare, Ireland

Chef Aoife Kelly